Indian Restaurant | Masala Bar And Grill | Berwick Menu
Indian Restaurant | Masala Bar And Grill | Berwick menu gallery
Choose your favorite dish
Veggie Lovers
Potato and spinach dumplings.
Mushroom tikka is a dish of chunks of grilled marinated mushroom in Indian spices
Hara bhara kebab, paneer tikka, tandoori mushroom and mini samosa.
Crispy baby corn tossed with onion and capsicum in chinese sauces.
Chilli Mushroom is a Indo-Chinese dish where cubes of fried crispy Mushroom are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce
TANDOORI/ RESMI MALAI/ CHILLI CHAAP/ ACHARI
Crispy battered fried cauliflower tossed in mild spicy and tangy Chinese sauce with capsicum and onion.
Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer (Cottage cheese) are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce
Crispy thick cut chips.
Fried pastry with a savory filling of potatoes & peas
Indo Chinese
Chef's special.
Chilli Mushroom is a Indo-Chinese dish where cubes of fried crispy Mushroom are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce
Crispy battered fried cauliflower tossed in mild spicy and tangy chinese sauce with capsicum and onion.
Vegetables
Rich aromatic vegetable curry.
Cottage cheese in cashew and onion gravy.
Fenugreek Green Peas Curry.
Cottage cheese cooked with onion and capsicum in mild tomato sauce.
Mix seasonal veg cooked in Kohlapuri style (spicy).
Chick peas cooked in tomato.
Cottage cheese cooked along with pureed spinach.
Okra cooked in Indian spices.
Slow cooked black lentil with red kidney beans.
Yellow lentils with curry leaf tempering.
Mix seasonal veg cooked in korma sauce.
Cottage cheese and potato dumplings cooked in cardamom and saffron flavored creamy gravy.
Mushroom tikka masala is a dish of chunks of roasted marinated mushroom in a medium spiced curry
Beverages
Roti, Naan and Accompaniments
Kids Meals
Family Meals - Super Saver
1 Sizzling Chicken, 3 Samosas, 1 Butter Chicken, 1 Masala Bar Lamb, 1 Mix Veg Korma 4 Nan, 1 Rice, Papadum, Ratia
1 Masala Bar Lamb, 1 Nan, 1 Rice (No switch)
1 Goat Biriyani, 1 Mango Lassi
1 Butter Chicken, 1 Naan,1 Rice (No switch)
1 Chicken Biriyani, 1 Mango Lassi
2 Samosa, 1 Butter chicken, 1 Mix veg Korma, 3 Nan, 1 Rice, Papadum, Ratia
1 Paneer Tikka Masala, 1 Nan, 1 Rice (No switch)
Chaat Corner
Soft lentil dumplings covered in yogurt, topped with tamarind, mint sauce & coriander.
Deep-fried potato patties topped with chole (chickpea masala), mint yogurt, tamarind & mint sauce. chopped onion, tomato coriander & ginger.
Crispy papdi, potato chickpeas, dahi halla, yogurt, tamarind & mint sauce garnished with coriander & boondi.
Crispy puri which is loaded with diced potatoes, onions, tomatoes, topped with tamarind and mint sauce, sex, coriander.
Crispy puri which is loaded with diced potatoes, onions, tomatoes, topped with tamarind and mint sauce, sex, coriander.
Desserts
Fresh Paan
Lamb
Chefs special.
Diced Lamb cooked korma style.
Seafood
Chef's special.
Prawns cooked in coconut sauce.
Fish curry in tamarind sauce, tangy and spicy.
Prawns cooked korma style.
Prawns cooked in tomato sauce with pepper, curry leaves and mustard seed.
Bengal style curry.
Chef's special.
Chicken
Spicy gravy made with roasted coconut and various Indian aromatic spices.
Creamy mild sweet gravy with tender chicken.
Chicken cooked in cashew and onion gravy.
Chefs special chicken on bone.
Peppery chicken medium spicy.
Chicken cooked with Fenugreek leaves
Chicken cooked with lots of Indian spices and condiments in rich gravy.
Parathas and Kulcha
Potatoes.
2 Paratha with Raita and Pickle
Lamb mince.
Cottage cheese.
Goat
Bhuna gosht is a rich and very flavourful curry where mutton is cooked under low heat with various spices.
Diced Goat leg on bone slow cooked in Indian spices.
Goat cooked in tomato sauce with aromatic spices.
Biryani and Rice
With cucumber raita.
With cucumber raita.
Non Vegetarian
Amritsari style barramundi fish fillet cooked in the Indian clay oven.
Local Australian prawns basted in a rich creamy cashew sauce cooked in the Indian clay oven.
Chef's special.
Fried chicken winglets tossed in chinese sauces.
Chicken tikka, fish tikka, calamari and seek kebab.
Tender chicken on the bone marinated in yoghurt with a special spice blend & slow cooked in indian clay oven.
Melt in the mouth chicken with mild spices cooked in a tandoori flame.
Tender chicken on the bone marinated in yogurt with a special spice blend & slow cooked in an indian clay oven.
Chicken two ways served salad and chutney.
Chinese style crispy fried chicken tossed in tangy spicy sauce.
Local Australian prawn tossed in chilli sambal.
At Indian Restaurant | Masala Bar And Grill | Berwick, the menu feels like a wide tour across Indian classics and Indo-Chinese comfort food, built around both familiar favourites and richer regional-style dishes. The Veggie Lovers selection highlights items like Hara Bhara Kebab, Sizzling Mushroom, Veg-Platter, Chilli Baby Corn Dry, and Chilli Mushroom, while the Indo-Chinese section brings in punchy options such as Chicken 65, Fried Rice, Hakka Noodles Chicken, and Chilli Baby Corn. The vegetarian mains stand out with creamy and spiced choices like Sahi Paneer, Navratan Korma, Paneer Do Pyaza, Methi Mutter Malai, and Tikka Masala.
The menu also stretches into hearty non-vegetarian selections, including Butter Chicken, Kadai Chicken, Saag Chicken, Malabar Masala Chicken, Murg Do Pyaza, and seafood plates like Masala Bar Prawn Curry, Goan Prawn, Tamarind Fish, and Prawn Pepper Fry. Lamb and goat dishes such as Lamb Saag, Lamb Bhuna, Lamb Korma, Bhuna Goat, and Mutton Handi add deeper, richer flavours for meat lovers.
Street-food style items in the chaat corner-Dahi Bhalla Chaat, Aloo Tikki Chaat, Gol Gappe (Pani Puri), Chole Bhature, and Kulcha Chole-bring a lively snack-driven dimension, balanced by breads and sides like Garlic Naan, Kashmiri Naan, Kulcha, Boondi Raita, and Garden Salad. Family-style meals such as Chicken Biriyani - Family Pack (3-4 People), Masala Bar Lamb Meal, Goat Biriyani Meal, and Butter Chicken Meal emphasize sharing portions, while biryanis and rice like Lamb Biryani, Chicken Dum Biryani, Saffron Rice, and Cumin Rice round out the staples.
Desserts and beverages keep things indulgent with Sizzling Chocolate Brownie, Kesar Pista Falooda, Kulfi Falooda Dry, Ice Cream Scoop, and drinks like Milkshakes, PEPSI MAX, and COKE ZERO, making the menu feel both extensive and comfort-focused from start to finish.